ACFEF Accredited
Culinary Program
Accreditation is the primary public symbol of legitimate higher education and that standards of the highest quality are being met. Attending a culinary program that is accredited by the American Culinary Federation Education assures that the program is meeting standards for faculty, curriculum and student services and that students are learning and obtaining relevant industry skill competencies.
​
Learn more about our curriculum and how to get started here!
Heart of Illinois Professional Chef's Association
While not affiliated with Illinois Central College, the HOI Chef's Association is a local association of chefs united by the common goal of sharing knowledge, supporting the local culinary industry, mentoring young chefs, promoting education opportunities for aspiring chefs, fostering fellowship, and engaging and strengthening the Central Illinois community as a whole.
​
Culinary students are welcomed and encouraged to be a part of the association and utilize the vast networking possibilities and lifelong continuing education. Check out the club here!
