St. Mark's Catholic School in Peoria is looking for kitchen help. Duties include but are not limited to: Food prep and portioning, possibly leading into some cooking duties; packing lunches for distribution to the classrooms; delivering lunches to the classrooms - requires heavy lifting and climbing flights of stairs; washing dishes/running the dish machine/putting away dry dishes. Attention to detail, ability to follow instructions, eagerness to learn and work as a team are a must. Prior food service certification is preferred. Hours vary but are between 7:00 AM - 1:00 PM Monday through Friday. Hourly wage is $11.00/hour. If a position is offered and accepted by the candidate, the candidate must complete a background check, drug screening and safe environment training required by the Catholic Diocese of Peoria as well as Food Handler Training if not already certified. Interested candidates should contact Peggy Flynn Dwyer, Food Service Manager at pdwyer@saint-mark.net or (309) 303-9320.