Job description We are looking for an enthusiastic Prep Cook who's ready to prep all meats and vegetables on our kitchen! Food Handle Certification is required (available online at only $8). Job Type: Part-time & Full-time Salary: Starting at $16.00 per hour PLUS TIPS /Restaurant experience of minimum 1 year (required) Additional Compensation: Bonuses and shared tips Store Discounts Paid time off Flexible schedule Professional development assistance Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes This job is ideal for someone who is: Dependable -- more reliable than spontaneous Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction Detail-oriented -- would rather focus on the details of work than the bigger picture Achievement-oriented -- enjoys taking on challenges, even if they might fail Autonomous/Independent -- enjoys working with little direction High stress tolerance -- thrives in a high-pressure environment Schedule: Monday to Friday Weekends required Day/Evening shift 4-8 hour shift Job Types: Full-time, Part-time Salary: From $16.00 per hour Benefits: Employee discount Flexible schedule Paid training Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekends as needed Ability to commute/relocate: Peoria, IL 61614: Reliably commute or planning to relocate before starting work (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: EatandEvolve 5832 N Knoxville Ave Peoria IL 61614

We are looking for a proactive individual to join our team! EatandEvolve 5832 N Knoxville Ave, Peoria. Duties include but are not limited to: -Trimming meats and performing different cuts according to recipes -Cutting vegetables according to recipes -Measuring ingredients and portioning -Labeling and stocking food -Maintaining a clean cook station -Following the cook schedule created by the chef Requirements: Proven experience as cook Food Handler Certificate Able to operate cutting tools and kitchen utensils A team player with good communication skills Patient with an ability to stay positive under pressure Being able to stand on your feet for a prolonged periods of time, reaching in, and carrying up to 20 lbs of weight High school diploma or equivalent is desirable; Training from a culinary school will be an asset.