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Gabriela Morin
Jun 09, 2021
In Job Postings
We are looking for a proactive individual to join our team! EatandEvolve 5832 N Knoxville Ave, Peoria. Duties include but are not limited to: -Trimming meats and performing different cuts according to recipes -Cutting vegetables according to recipes -Measuring ingredients and portioning -Labeling and stocking food -Maintaining a clean cook station -Following the cook schedule created by the chef Requirements: Proven experience as cook Food Handler Certificate Able to operate cutting tools and kitchen utensils A team player with good communication skills Patient with an ability to stay positive under pressure Being able to stand on your feet for a prolonged periods of time, reaching in, and carrying up to 20 lbs of weight High school diploma or equivalent is desirable; Training from a culinary school will be an asset.
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Gabriela Morin

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